Lemon Butter Salmon
Indulge in the exquisite flavors of lemon butter salmon, where tender salmon fillets are enveloped in a rich, buttery sauce infused with zesty lemon and fresh herbs. This dish is not only quick to prepare but also elevates any meal from ordinary to extraordinary. Perfect for weeknight dinners or special occasions, it promises a delightful culinary experience that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp lemon zest
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it. Season generously with salt and pepper.
- In a small saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about one minute until fragrant.
- Stir in freshly squeezed lemon juice and zest into the butter mixture.
- Drizzle half of the lemon butter sauce over the salmon fillets.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg