Lemon Blueberry Sourdough Bread
Lemon blueberry sourdough bread is a delightful fusion of tangy citrus and sweet blueberries nestled within a chewy, golden crust. This recipe combines nostalgia with modern baking techniques, offering a warm, inviting loaf that’s perfect for breakfast or dessert. With its airy interior and vibrant flavor, this bread will bring joy to any table, making it a staple for family gatherings or cozy mornings at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active)
- 3 cups all-purpose flour
- 1 cup fresh blueberries (or frozen)
- Zest of 2 lemons
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup lukewarm water
- 4 tbsp melted butter (or olive oil)
Instructions
- Ensure your sourdough starter is bubbly and active, fed at least 8 hours prior.
- In a large bowl, whisk together the flour, salt, and sugar.
- Gradually add lukewarm water and melted butter to the dry mixture while stirring until smooth.
- Gently fold in the blueberries and lemon zest without crushing the berries.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Shape the dough into loaves, place them in greased pans, and let rise again for about an hour.
- Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg