Lazy Lasagna Ravioli
Indulge in the warm, comforting embrace of lazy lasagna ravioli. This dish features tender ravioli layered with rich marinara sauce, creamy ricotta, and gooey mozzarella cheese, all baked to perfection. Perfect for cozy gatherings or a simple weeknight dinner, this recipe brings friends and family together around the table. With minimal effort and maximum flavor, you’ll impress everyone with this delightful meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cheese ravioli (fresh or frozen)
- 2 cups marinara sauce
- 1 cup ricotta cheese (whole milk)
- 1 ½ cups shredded mozzarella cheese (part-skim)
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves (for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until golden brown (optional).
- Spread half of the marinara sauce evenly in a baking dish.
- Layer half of the ravioli over the sauce.
- Spoon dollops of ricotta on top and sprinkle half of the mozzarella.
- Repeat with another layer of marinara sauce, remaining ravioli, and top with remaining marinara, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg