Jalapeno Cheddar Cornbread
Savor the warm, cheesy goodness of jalapeno cheddar cornbread—where buttery richness meets a spicy kick! This delightful dish is perfect for any occasion, from cozy family dinners to lively barbecues. With its golden crust and fluffy interior, each slice promises comfort and satisfaction. Serve it alongside chili or enjoy it as a tasty snack, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 9 squares 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup chopped jalapenos (fresh or pickled)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until creamy; then combine with dry ingredients.
- Fold in chopped jalapenos and shredded cheddar cheese.
- Grease an 8-inch square baking dish and pour in the batter evenly.
- Bake for 20-25 minutes or until golden brown and springs back when lightly pressed.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg