Hot Cocoa Cookies
Hot cocoa cookies are a delightful treat that combines the warmth of cozy winter evenings with rich chocolate, hints of vanilla, and gooey marshmallows. These easy-to-make cookies are perfect for holiday gatherings or simple afternoons spent with friends. With their enticing aroma and soft texture, they promise to create cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup chocolate chips or chunks (milk or dark)
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined; do not overmix.
- Fold in chocolate chips and mini marshmallows gently.
- Drop generous mounds of dough onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg