Honeycomb Candy
Honeycomb candy is a whimsical treat that transforms simple ingredients into a delightful confection. With its airy texture and golden hue, this crunchy candy melts in your mouth, releasing a sweet caramel flavor that will take you back to your childhood. Perfect for sharing with friends or as a charming gift, making honeycomb candy is an enjoyable culinary adventure that promises joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup golden syrup
- 1/4 cup water
- 1 tsp baking soda
Instructions
- Gather all ingredients and tools, including a heavy-bottomed saucepan and a candy thermometer.
- In the saucepan, combine sugar, golden syrup, and water over medium heat. Stir gently until dissolved.
- Bring to a boil without stirring until the mixture reaches 300°F (150°C).
- Remove from heat and quickly whisk in baking soda until it bubbles up.
- Pour immediately onto a lined baking sheet; do not spread.
- Allow the candy to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg