Honey Mustard Chicken Thighs
Honey Mustard Chicken Thighs are a delightful dish that combines the sweet richness of honey with the tangy kick of Dijon mustard. Perfectly baked to golden perfection, these juicy chicken thighs offer an irresistible flavor that will have everyone coming back for seconds. Whether it’s a cozy weeknight dinner or a special occasion, this recipe is sure to impress your family and friends with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/2 cup honey
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lemon (about 2 tbsp)
- Optional: Fresh herbs (rosemary or thyme)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pat chicken thighs dry and season generously with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and lemon juice until smooth.
- Place chicken on the prepared baking sheet, skin-side up. Brush each thigh generously with the honey-mustard mixture.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and skin is golden brown. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 330
- Sugar: 22g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 95mg