Homemade Pasta Sauce
Homemade pasta sauce is a timeless classic that fills your kitchen with irresistible aromas and flavors. Made with fresh, ripe tomatoes, aromatic garlic, and fragrant basil, this simple yet delightful sauce transforms any pasta dish into a gourmet experience. Whether served over spaghetti or used as a pizza base, this versatile sauce is sure to impress your family and friends. Plus, it’s easy enough for busy weeknights or special occasions. Unleash your inner chef and enjoy the satisfaction of creating something delicious from scratch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs fresh ripe tomatoes (Roma or San Marzano)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 1 cup fresh basil leaves
- 1 medium onion (diced)
- Salt and pepper to taste
Instructions
- Prep tomatoes and onions by washing and chopping.
- In a large pot over medium heat, heat olive oil until shimmering. Add diced onions and sauté for 5-7 minutes until translucent.
- Stir in minced garlic and cook for another minute until fragrant.
- Add chopped tomatoes along with salt and pepper; bring to a gentle simmer.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Just before serving, fold in fresh basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg