Homemade Garlic Bread
Garlic bread is the ultimate comfort food, featuring crusty, golden-brown bread slathered in rich garlic butter. This homemade recipe is simple and versatile, making it perfect for family dinners or gatherings. Each bite offers a delightful blend of flavors that will have everyone asking for seconds. Serve it alongside pasta or as a standalone appetizer—this garlic bread is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 tsp salt
- 1/2 cup grated parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise without cutting all the way through.
- In a bowl, combine softened butter, minced garlic, chopped parsley, and salt until well mixed.
- Generously spread the mixture on each half of the baguette.
- Place on a baking sheet and bake for 10-15 minutes until golden brown.
- For a cheesy finish, add grated parmesan during the last few minutes of baking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg