Homemade Crunchwrap Supreme
Indulge in the ultimate comfort food experience with this Homemade Crunchwrap Supreme! Layers of seasoned beef, gooey cheese, fresh lettuce, and vibrant tomatoes are enveloped in a crispy tortilla, creating a mouthwatering fiesta for your taste buds. Ideal for family dinners or game nights, this customizable recipe is easy to prepare and guaranteed to be a crowd-pleaser. Enjoy every crunchy bite and elevate your taco night with this fun dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup chopped romaine lettuce
- 1 cup diced ripe tomatoes
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp taco seasoning mix
Instructions
- Gather all ingredients on your counter for easy assembly.
- In a skillet over medium heat, brown the ground beef for 7-10 minutes. Stir in the taco seasoning and water according to package instructions.
- On each tortilla, layer cooked beef in the center, then top with cheese, lettuce, tomatoes, and sour cream. Fold up the sides to create a wrap.
- Heat another skillet with a little oil over medium heat. Place each wrapped crunchwrap seam-side down and cook until golden brown and crispy on both sides (about 3-4 minutes per side).
- Slice in half and serve warm with extra sour cream or salsa.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg