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Homemade Crunchwrap Supreme

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Indulge in the ultimate comfort food experience with this Homemade Crunchwrap Supreme! Layers of seasoned beef, gooey cheese, fresh lettuce, and vibrant tomatoes are enveloped in a crispy tortilla, creating a mouthwatering fiesta for your taste buds. Ideal for family dinners or game nights, this customizable recipe is easy to prepare and guaranteed to be a crowd-pleaser. Enjoy every crunchy bite and elevate your taco night with this fun dish!

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup chopped romaine lettuce
  • 1 cup diced ripe tomatoes
  • ½ cup sour cream (or Greek yogurt)
  • 2 tbsp taco seasoning mix

Instructions

  1. Gather all ingredients on your counter for easy assembly.
  2. In a skillet over medium heat, brown the ground beef for 7-10 minutes. Stir in the taco seasoning and water according to package instructions.
  3. On each tortilla, layer cooked beef in the center, then top with cheese, lettuce, tomatoes, and sour cream. Fold up the sides to create a wrap.
  4. Heat another skillet with a little oil over medium heat. Place each wrapped crunchwrap seam-side down and cook until golden brown and crispy on both sides (about 3-4 minutes per side).
  5. Slice in half and serve warm with extra sour cream or salsa.

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