Challah
Challah is a beautifully braided bread known for its golden crust and soft, pillowy texture. Perfect for any occasion, this delightful loaf brings warmth and nostalgia to your table. Whether enjoyed fresh, with honey for breakfast, or transformed into French toast, this easy-to-make challah recipe will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- ¼ cup sugar
- 1 tsp salt
- 3 large eggs
- ¼ cup vegetable oil
- Optional: Poppy seeds or sesame seeds for topping
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let it sit until frothy (5-10 minutes).
- In a large bowl, whisk together flour and salt. Add eggs and oil to the yeast mixture, then gradually mix in the dry ingredients until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm spot for about 1-2 hours until doubled in size.
- Punch down the dough, divide it into three strands, and braid them together.
- Preheat the oven to 350°F (175°C). Place the braided challah on a parchment-lined baking sheet, brush with beaten egg for glaze, and sprinkle seeds if desired.
- Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg