Homemade Brownies
When the craving for homemade brownies strikes, this simple recipe delivers rich, fudgy goodness with a delightful chocolate flavor. Perfect for any occasion, these brownies come together effortlessly and are sure to impress friends and family. Customize them with your favorite nuts or toppings for an extra touch of indulgence. Get ready to create a dessert that not only satisfies sweet tooth cravings but also brings joy to everyone who tastes them!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugars until combined.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg