Hashbrown Casserole
Hashbrown casserole transforms any brunch into a delightful feast. With layers of crispy hashbrowns, creamy cheddar cheese, savory sausage, and sweet onions, this dish not only tantalizes your taste buds but also creates lasting memories. Easy to prepare and perfect for sharing, it’s a must-have for family gatherings or cozy nights in. Enjoy the comforting aroma as it bakes to golden perfection and watch everyone come back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 medium onion, diced
- 1 pound breakfast sausage, cooked and crumbled
- 4 tablespoons unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine frozen hashbrowns with melted butter.
- In another bowl, mix together cooked sausage, diced onion, cheddar cheese, sour cream, salt, and pepper.
- Gently fold the hashbrown mixture into the sausage mixture until combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for about 45 minutes or until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg