Delicious Hamburger Casserole
Savor the heartwarming flavors of this hamburger casserole, where juicy ground beef meets creamy cheese and tender pasta. Perfect for weeknight dinners or gatherings, this dish is a comforting delight that will have everyone asking for seconds. With its irresistible aroma and rich taste, you’ll be transported back to cozy family meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz elbow macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 cup frozen peas
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, sauté onions and garlic until translucent (about 5 minutes).
- Add ground beef to the skillet; cook until browned. Drain excess fat.
- In a large bowl, mix cooked macaroni, cream of mushroom soup, sautéed beef mixture, bell peppers, peas, seasonings, and half of the cheddar cheese until combined.
- Transfer mixture to the greased baking dish and top with remaining cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg