Gyro Meat
Gyro meat is a delicious and aromatic dish that brings the flavors of Greece right to your kitchen. This easy-to-follow recipe combines ground lamb and beef with fragrant spices, creating a savory delight perfect for wraps or served alongside fresh vegetables. With every bite, you’ll be transported to sun-soaked Mediterranean shores. Ideal for family gatherings or cozy dinners, this gyro meat will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 lb ground lamb
- 1 lb ground beef (lean)
- 1 medium onion, finely grated
- 4 cloves garlic, minced
- 2 tsp dried Greek oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Pita bread or flatbread for serving
Instructions
- In a large bowl, combine ground lamb and beef until well blended.
- Stir in grated onion and minced garlic until evenly mixed.
- Add oregano, cumin, paprika, salt, and pepper; knead gently to distribute spices.
- Shape the mixture into a loaf on a parchment-lined baking sheet (about 1 inch thick).
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until browned.
- Allow resting for 10 minutes before slicing thinly. Serve with warm pita bread and toppings like tomatoes and tzatziki sauce.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg