Grinch Cookies
Grinch cookies are a festive delight that will bring joy to your holiday celebrations. With their vibrant green color and melty chocolate chips, these soft and chewy cookies are perfect for gathering with family or sharing at cookie exchanges. Easy to make and irresistibly delicious, each bite promises a burst of flavor that will warm your heart and tickle your taste buds. Get ready to bake a batch of these festive treats and spread cheer this holiday season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp green food coloring
- 2 cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and green food coloring until well combined.
- Gradually mix in the flour and baking soda until just incorporated; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes, until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg