Green Beans Almondine
Green beans almondine is a delightful and elegant side dish that features vibrant green beans tossed in a buttery, nutty sauce with toasted almonds. Perfect for any occasion, this dish offers a satisfying crunch and bright flavor that will impress your family and friends. With minimal effort, you can elevate your meal from ordinary to extraordinary, making it a staple for holiday dinners and weeknight meals alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 1/3 cup sliced almonds
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Wash and trim the green beans.
- 2. Blanch the green beans in boiling salted water for 3-4 minutes until bright green and crisp. Transfer to an ice bath to stop cooking.
- 3. In a skillet, melt the butter over medium heat, then toast the sliced almonds for 3-5 minutes until golden brown.
- 4. Add the drained green beans and minced garlic to the skillet; sauté for 2-3 minutes until heated through.
- 5. Finish with lemon juice, salt, and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg