Homemade Grape Jelly
Capture the essence of summer with this delightful homemade grape jelly, a sweet and tangy spread that elevates breakfast and enhances your favorite dishes. Made with fresh grapes, sugar, and a hint of lemon juice, this simple recipe brings nostalgia to your kitchen while creating unforgettable moments. Perfect for beginners and seasoned cooks alike, enjoy this versatile jelly on toast, pancakes, or even as a unique glaze for meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Preserves
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 cups fresh grapes (red or green)
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 packet (1.75 oz) powdered pectin
Instructions
- Prepare your workspace: Gather all ingredients and tools (jars, large pot).
- Wash grapes: Rinse under cool water and remove stems.
- Cook grapes: In a large pot, combine grapes with a splash of water over medium heat until soft (about 10 minutes). Stir occasionally.
- Strain mixture: Use a fine mesh sieve or cheesecloth to separate juice from skins and seeds.
- Add lemon juice and pectin: Stir in lemon juice and pectin into strained juice; bring to a rolling boil while stirring constantly.
- Add sugar: Quickly add sugar while stirring until fully dissolved. Return to boil for 1 minute.
- Jar it up: Pour hot grape jelly into sterilized jars, leaving headspace at the top. Seal tightly while still hot.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 55
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg