Grape Jelly Meatballs
Grape jelly meatballs are a delightful fusion of sweet and savory flavors that make for the perfect appetizer at any gathering. These tender meatballs, coated in a luscious grape jelly and barbecue sauce glaze, are easy to prepare, ensuring they’ll be a hit at your next potluck or family dinner. With their irresistible aroma and vibrant appearance, they promise to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake meatballs for 25 minutes or until golden brown.
- In a saucepan over medium heat, mix grape jelly and barbecue sauce until smooth.
- Add baked meatballs to the saucepan, tossing gently to coat. Simmer on low heat for an additional 10 minutes.
- Serve on a platter garnished with fresh parsley if desired.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 240
- Sugar: 22g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg