Goat Cheese Appetizers
Indulge in these creamy, tangy goat cheese appetizers that are perfect for any gathering. With a blend of rich flavors from fresh herbs and a drizzle of honey, each bite transports you to a Mediterranean oasis. Easy to prepare and visually stunning, these appetizers will impress your guests and create unforgettable memories. Perfect as a light snack or an elegant starter, these delightful bites are sure to become your new go-to recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz creamy goat cheese
- 2 tbsp fresh basil or thyme, finely chopped
- 2 tbsp honey (preferably local)
- 12 sturdy crackers or slices of crusty bread
- 1 tbsp high-quality extra virgin olive oil
Instructions
- Prepare your base by laying out the crackers or bread slices on a serving platter.
- Spread a generous layer of goat cheese on each cracker or bread slice.
- Sprinkle the finely chopped fresh herbs over the goat cheese.
- Drizzle honey elegantly on top of each piece.
- Finish with a light drizzle of olive oil for added richness.
- Serve immediately for the best experience.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg