Gluten-Free Chewy Cookies
Indulge in the delightful world of gluten-free baking with these irresistibly chewy cookies that are just as satisfying as traditional treats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut sugar
- 1 tsp baking soda
- 1 large egg
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, coconut sugar, baking soda, and a pinch of salt.
- In another bowl, combine melted coconut oil, egg, and vanilla extract until smooth. Pour this mixture into the dry ingredients.
- Gently fold in dark chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg