Garlic Parmesan Sauce
Garlic parmesan sauce is a rich and creamy delight that transforms any dish into a flavor-packed experience. With the perfect balance of savory garlic and smooth parmesan, this versatile sauce enhances pasta, chicken wings, and vegetables alike. Easy to make and quick to whip up, it’s ideal for family dinners or game night gatherings. Elevate your meals with this irresistible sauce that promises to bring smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Ingredients
Scale
- 4–5 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince the garlic finely.
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in the heavy cream while stirring continuously; cook until slightly thickened.
- Stir in the grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste, then serve over pasta or as a dip.
Nutrition
- Serving Size: 60g
- Calories: 305
- Sugar: 0g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 65mg