Garlic Parmesan Fries
Garlic Parmesan Fries are the ultimate comfort food, combining crispy golden fries with a tantalizing blend of garlic and rich parmesan cheese. Perfect as a side dish or a standalone snack, these fries promise to elevate any meal and satisfy cravings instantly. Their delightful aroma will fill your kitchen as they bake to perfection, making them an irresistible treat for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese (about 100g)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- Chopped parsley (optional, for garnish)
Instructions
- Wash the Russet potatoes under cold water. Peel if desired and cut into thin strips (1/4 inch thick).
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Preheat the oven to 425°F (220°C). Drain and pat dry the soaked potatoes.
- Toss the dried potato strips with olive oil, salt, pepper, and minced garlic in a large bowl until evenly coated.
- Spread the fries on a parchment-lined baking sheet and bake for 25-30 minutes, tossing halfway through until golden brown.
- Remove from the oven and immediately sprinkle with grated parmesan cheese; let it melt slightly before serving.
- Garnish with chopped parsley if desired and enjoy hot!
Nutrition
- Serving Size: 200g
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg