Garlic Parmesan Chicken and Potatoes
Garlic parmesan chicken and potatoes is a comforting dish that combines tender chicken breasts with crispy, golden potatoes infused with rich garlic and savory parmesan. This easy-to-make recipe is perfect for weeknight dinners or gatherings, offering a satisfying meal that brings loved ones together. Imagine the delightful aroma filling your kitchen as this dish bakes to perfection—each bite promises warmth and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tbsp olive oil
- 2 lbs Yukon gold or red potatoes, chopped into bite-sized pieces
- 2 tsp dried oregano
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix minced garlic, olive oil, parmesan cheese, oregano, thyme, salt, and pepper. Coat the chicken breasts in this mixture.
- Toss the chopped potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange the chicken on one side of a large baking sheet and place the seasoned potatoes on the other side.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Allow to rest briefly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg