Garlic Cream Sauce
Garlic Cream Sauce is a luxurious, velvety delight that transforms any dish into a gourmet experience. This rich sauce, made with fresh garlic and creamy ingredients, is perfect for pasta, grilled chicken, or roasted vegetables. In just under 30 minutes, you can whip up this flavorful concoction that will enchant your family and friends. Elevate your dinner parties or cozy meals with this easy-to-make sauce that promises warmth and comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sauce
- Cuisine: Italian
Ingredients
Scale
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare your ingredients by finely chopping the garlic and measuring out the cream and butter.
- In a medium saucepan over low heat, melt the butter until bubbly but not browned. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in the heavy cream while stirring continuously until it thickens slightly.
- Stir in the freshly grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- If using, add chopped parsley just before serving for a burst of color.
Nutrition
- Serving Size: 1/4 recipe (approximately 150g)
- Calories: 305
- Sugar: 0g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 75mg