Garlic Butter Shrimp Pasta
Garlic butter shrimp pasta is a delectable dish that combines succulent shrimp with rich garlic and buttery flavors over al dente spaghetti or linguine. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a delightful meal that brings friends and family together. With vibrant colors and customizable ingredients, this dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp parsley (chopped)
- 2 tbsp olive oil
- Juice of 1 lemon
- 1/2 tsp red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, melt butter with olive oil over medium heat. Add shrimp and season lightly with salt; cook until pink and opaque (about 3-4 minutes per side).
- Stir in minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Combine the drained pasta with the shrimp, adding lemon juice and chopped parsley. Toss gently to coat.
- Serve immediately, garnished with extra parsley and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg