Garlic Butter Shrimp Pasta
Garlic butter shrimp pasta is a delightful dish that combines succulent shrimp with a rich, buttery garlic sauce, creating an unforgettable dining experience. Perfectly cooked spaghetti or linguine is enveloped in this savory mix, making it an ideal choice for weeknight dinners or special occasions. This quick and easy recipe will have you twirling your fork in no time, delivering vibrant flavors and aromas that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- ¼ cup fresh parsley (chopped)
- ½ tsp red pepper flakes (adjust to taste)
- 2 tbsp lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- In a large pot of salted boiling water, cook spaghetti or linguine until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for 30 seconds. Add shrimp and cook until pink, about 3-4 minutes.
- Sprinkle in red pepper flakes and squeeze lemon juice over the mixture. Stir to combine.
- Combine drained pasta with the shrimp mixture in the skillet, tossing gently while adding reserved pasta water if necessary for creaminess.
- Mix in chopped parsley and grated Parmesan cheese. Adjust seasoning to taste and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 210mg