Garlic Butter Sauce
Indulge in the rich, aromatic flavors of homemade garlic butter sauce that transforms any meal into a culinary masterpiece. This quick and easy recipe melds creamy butter with the boldness of fresh garlic and zesty lemon, making it the perfect companion for pasta, seafood, or vegetables. Perfect for cozy dinners or impressing guests with minimal effort, each drop promises warmth and comfort. Get ready to elevate your dishes with this versatile sauce!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients for ease.
- In a medium saucepan over low heat, melt the unsalted butter until fully liquefied.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in salt, pepper, and lemon juice to taste.
- Remove from heat and mix in chopped parsley before serving.
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg