Garlic Aioli
Garlic aioli is a luscious and versatile dip that elevates any dish with its creamy texture and bold garlic flavor. Perfect for pairing with crispy fries, grilled meats, or fresh veggies, this homemade sauce will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ¼ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Prepare Ingredients: Gather all ingredients and tools—a mixing bowl and whisk or blender.
- Combine Mayonnaise and Garlic: In the mixing bowl, add mayonnaise and minced garlic.
- Add Lemon Juice and Olive Oil: Squeeze in lemon juice and drizzle olive oil over the mixture. Stir until well combined.
- Season: Sprinkle salt and pepper into the mix. Adjust seasoning based on your preference.
- Serve: Transfer the garlic aioli to a serving bowl and enjoy with your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg