Garlic aioli is a culinary gem that transforms ordinary meals into extraordinary experiences. The creamy, garlicky goodness is like a warm hug for your taste buds, making every bite an adventure.
Imagine dipping crispy fries into a luscious garlic aioli, the flavors dancing together in perfect harmony. It’s the kind of dish that brings friends and family together, creating memories around the dinner table.
Why You'll Love This Recipe
- This garlic aioli recipe elevates any dish with minimal effort
- Its simple ingredients harmonize beautifully, creating a rich and creamy dip
- Visually appealing with its pale hue, it brightens up any plate
- Versatile enough to pair with fries, seafood, or sandwiches, you’re bound to find new favorites!
I once whipped up garlic aioli for a picnic, and my friends devoured it faster than I could say “more garlic.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mayonnaise: Use high-quality mayonnaise for a creamy base; homemade mayo works wonders here too for an extra touch.
Fresh Garlic: Choose firm cloves; roasting them enhances their flavor and sweetness wonderfully.
Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice lacks that zing we crave.
Olive Oil: A good extra virgin olive oil elevates the richness; choose one you love to drizzle on salads.
Salt & Pepper: Simple seasoning enhances all other flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and tools—this makes the process smoother and more enjoyable. You’ll need a mixing bowl and a whisk or blender.
Combine Mayonnaise and Garlic: In your mixing bowl, add the mayonnaise and finely minced fresh garlic. If you’re feeling adventurous, toss in roasted garlic for extra depth!
Add Lemon Juice and Olive Oil: Squeeze in fresh lemon juice and drizzle olive oil over the mixture. Stir until everything is combined into a creamy delight.
Season with Salt & Pepper: Sprinkle salt and pepper into the mix. Taste as you go—you want that perfect balance of flavors.
Serve It Up!: Transfer your heavenly garlic aioli to a serving bowl. Enjoy it with veggies, fries, or anything else your heart desires!
Now that you have this delicious recipe for garlic aioli under your belt, prepare yourself for an explosion of flavor that might just change your culinary life forever!
You Must Know
- Garlic aioli is not just a dip; it’s a flavor-packed sauce that elevates any dish
- Perfect for sandwiches, veggies, or as a marinade, its creamy texture and bold garlic flavor will have your taste buds dancing
- Plus, making it at home is easier than you think!
Perfecting the Cooking Process
Start by mincing the garlic finely to release maximum flavor. Whisk together egg yolks and lemon juice, then slowly add oil while whisking to create that dreamy emulsion.
Add Your Touch
Feel free to experiment with herbs like parsley or basil for a fresh twist. You can even add a pinch of smoked paprika for depth, or swap lemon juice for vinegar for an extra zing.
Storing & Reheating
Store your garlic aioli in an airtight container in the fridge for up to a week. Avoid reheating; enjoy it cold for the best flavor!
Chef's Helpful Tips
- To achieve that perfect creamy texture, use room temperature ingredients—this makes emulsifying easier
- Don’t skip on fresh garlic; its raw bite is what makes aioli special
- If it separates, whisk in a bit of water to bring it back together easily
There’s nothing quite like the first time you whip up homemade garlic aioli and realize you’ve just unlocked a culinary superpower. Friends and family were stunned when I served it with fries, demanding to know my secret!
FAQ
What can I serve with garlic aioli?
Garlic aioli pairs perfectly with fries, grilled meats, veggies, or spread on sandwiches.
Can I make garlic aioli vegan?
Yes! Substitute egg yolk with aquafaba to create a delicious vegan version.
How long does homemade garlic aioli last?
Homemade garlic aioli stays fresh in the fridge for about one week when stored properly.
Garlic Aioli
Garlic aioli is a luscious and versatile dip that elevates any dish with its creamy texture and bold garlic flavor. Perfect for pairing with crispy fries, grilled meats, or fresh veggies, this homemade sauce will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ¼ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Prepare Ingredients: Gather all ingredients and tools—a mixing bowl and whisk or blender.
- Combine Mayonnaise and Garlic: In the mixing bowl, add mayonnaise and minced garlic.
- Add Lemon Juice and Olive Oil: Squeeze in lemon juice and drizzle olive oil over the mixture. Stir until well combined.
- Season: Sprinkle salt and pepper into the mix. Adjust seasoning based on your preference.
- Serve: Transfer the garlic aioli to a serving bowl and enjoy with your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
