Fried Pickles
Fried pickles are a crunchy, tangy treat that elevates any gathering, from game nights to backyard barbecues. This easy recipe transforms simple dill pickle slices into golden, crispy bites with a zesty dipping sauce that will have everyone coming back for more. Experience the delightful crunch and bursting flavor that makes these fried pickles a must-try snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup buttermilk
- 1 cup fine cornmeal
- 1 jar (16 oz) dill pickle slices, drained
- 2 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- Vegetable oil for frying
Instructions
- Thoroughly drain pickle slices on paper towels to prevent sogginess.
- Set up three bowls: one with flour mixed with garlic powder, paprika, and cayenne; one with beaten eggs and buttermilk; and one with cornmeal.
- Dip each pickle slice first in the flour mixture, then in the egg mixture, and finally roll it in cornmeal for an extra crunch.
- Heat oil in a deep skillet to about 350°F (175°C). Test readiness by dropping in a small piece of batter—if it sizzles, it's ready!
- Fry coated pickles in batches for 3–4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 4 fried pickles (80g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg