Fried Apples
Fried apples are a delightful, nostalgic treat that combines the sweetness of caramelized apples with warm spices like cinnamon. This simple dish, perfect for any occasion, evokes memories of cozy family gatherings and can elevate your breakfast or dessert game. Whether served warm alongside vanilla ice cream or as a topping on pancakes, fried apples are sure to bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 3 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
Instructions
- Prepare your apples by washing, peeling, coring, and slicing them thinly.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the apple slices to the skillet and stir gently.
- Sprinkle in the brown sugar and cinnamon (and nutmeg if using). Stir until well-coated.
- Cook for 5-7 minutes until the apples are tender but still have some bite.
- Just before serving, drizzle with lemon juice and stir gently to incorporate.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 15mg