French Onion Dip
French onion dip is a creamy and savory delight that elevates any gathering. This classic recipe features luscious caramelized onions blended with rich sour cream and mayonnaise, creating a smooth texture perfect for dipping crispy chips or fresh veggies. Whether it’s game night or a family BBQ, this crowd-pleasing dip will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: French
Ingredients
Scale
- 1 cup full-fat sour cream
- 1/2 cup real mayonnaise
- 2 cups caramelized onions (approximately 2 large onions)
- 1 tsp garlic powder
- 1/4 cup chopped fresh chives (or green onions)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt butter and add sliced onions. Cook for 15 to 20 minutes until golden brown.
- Stir in garlic powder and cook for an additional minute.
- In a bowl, combine sour cream and mayonnaise until smooth.
- Fold in caramelized onions, chives, salt, and pepper to taste.
- Refrigerate for at least one hour before serving.
- Pair with veggies or chips.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg