French Onion Beef and Noodles
Indulge in the comforting warmth of French Onion Beef and Noodles, a delightful dish that combines caramelized onions, tender beef chuck roast, and wide egg noodles enveloped in a rich sauce. Perfect for family gatherings or cozy nights at home, this delicious meal is sure to evoke fond memories and warm your heart with every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 12 oz wide egg noodles
- 3 medium yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Sauté Onions: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 15 minutes until golden brown.
- Brown Beef: Push onions aside; add cubed beef chuck. Season with salt and pepper, browning all sides for about 5-7 minutes.
- Add Garlic & Thyme: Stir in minced garlic and dried thyme, cooking until fragrant (about 1 minute).
- Simmer: Pour in beef broth and Worcestershire sauce; bring to a gentle simmer for 30-40 minutes.
- Cook Noodles: Meanwhile, cook egg noodles according to package instructions until al dente; drain and reserve some pasta water.
- Combine & Serve: Mix cooked noodles into the beef mixture until well combined. If too thick, add reserved pasta water gradually. Serve garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg