French Dip Sliders
French dip sliders are the ultimate crowd-pleaser, combining juicy beef, melted provolone cheese, and soft slider buns, all ready to be dipped in rich au jus. Perfect for game days or family gatherings, these sliders are simple to make and bursting with flavor. With each bite, you’ll enjoy a savory experience that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 sliders 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 8 slider buns
- 8 oz provolone cheese
- 4 cups beef broth (low-sodium)
- 1 large sweet onion (sliced)
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Sear the beef roast in olive oil over medium-high heat until browned on all sides.
- Remove the roast and sauté sliced onions in the same skillet until golden.
- Add beef broth and Worcestershire sauce to the skillet, stirring well.
- Transfer everything to a slow cooker or Dutch oven and cook on low for 6-8 hours until tender.
- Shred the beef with two forks and assemble onto slider buns topped with provolone cheese.
- Broil until cheese is bubbly and golden brown.
- Serve immediately with small bowls of au jus for dipping.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 63mg