French Dip Sandwich
Indulge in the comforting flavors of a homemade French dip sandwich, featuring tender roast beef, gooey provolone cheese, and caramelized onions nestled in a perfectly toasted French roll. Served with a warm, savory au jus for dipping, this dish is perfect for any gathering or cozy night in. Simple to prepare yet incredibly satisfying, these sandwiches will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 4 fresh French rolls
- 8 oz provolone cheese
- 2 cups low-sodium beef broth
- 1 large onion, thinly sliced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the onions thinly.
- In a skillet over medium heat, melt the butter and sauté the onions until golden brown (about 5-7 minutes).
- Warm the beef broth in a small saucepan until simmering.
- Slice the French rolls open and layer with roast beef, sautéed onions, and provolone cheese.
- Preheat the oven to 375°F (190°C). Place assembled sandwiches on a baking sheet and bake for 10-12 minutes until cheese melts and rolls are golden brown.
- Serve hot with warm beef broth on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg