Focaccia Sandwich
Focaccia sandwiches are a delightful blend of fluffy bread and fresh, vibrant ingredients, making them perfect for casual lunches or gatherings. With each bite, you’ll experience the mouthwatering combination of creamy mozzarella, juicy tomatoes, aromatic basil, and a tangy balsamic glaze. This recipe is not only easy to prepare but also customizable with seasonal ingredients or leftovers, ensuring deliciousness every time.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf focaccia bread
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 ripe heirloom tomatoes, sliced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Slice the focaccia horizontally to create two layers.
- Layer slices of mozzarella over one half of the focaccia.
- Add tomato slices on top of the cheese.
- Scatter fresh basil leaves over the tomatoes and drizzle with balsamic glaze.
- Place the other half of the focaccia on top and gently press down; slice into portions.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 35mg