Homemade Focaccia Bread
Indulge in the delightful experience of homemade focaccia bread, characterized by its golden crust and fluffy interior. With a simple mix of basic ingredients, this recipe transforms your kitchen into a haven of warm aromas and mouthwatering flavors. Perfect for sharing at gatherings or enjoying solo, focaccia is versatile enough for any occasion. Top it with fresh rosemary, sea salt, or your favorite toppings to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1/4 cup extra virgin olive oil
- 2 tsp sea salt (plus more for topping)
- 2 tbsp fresh rosemary (chopped)
Instructions
- Activate the Yeast: In a small bowl, combine warm water with yeast and let sit until frothy (about 5 minutes).
- Mix the Dough: In a large bowl, whisk flour and salt together. Gradually add the yeast mixture and olive oil until combined into a shaggy dough.
- Knead: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Shape & Bake: Punch down the dough gently, transfer to a greased baking sheet, stretch to fit, drizzle with olive oil, sprinkle with sea salt and rosemary. Bake at 425°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg