Flatbread
Flatbread is the ultimate comfort food, offering a soft, chewy texture with a hint of char that makes it perfect for any occasion. Whether slathered in hummus, topped with grilled vegetables, or transformed into a pizza, this versatile dish is sure to impress. With its delightful aroma wafting through your kitchen, flatbread can bring family and friends together for memorable meals. This easy-to-follow recipe will have you whipping up homemade flatbreads in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 flatbreads 1x
- Category: Main
- Method: Cooking
- Cuisine: Various
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp olive oil (extra virgin recommended)
- 1 tsp salt
- 1 tsp sugar
Instructions
- 1. Activate the yeast: Combine warm water, yeast, and sugar in a bowl. Let sit for 5-10 minutes until frothy.
- 2. Mix dry ingredients: In a large bowl, whisk together flour and salt.
- 3. Add wet ingredients: Make a well in the flour mixture and pour in the yeast mixture and olive oil. Stir until combined.
- 4. Knead dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- 5. Let rise: Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- 6. Shape flatbreads: Punch down the dough, divide into equal portions, and roll each portion into thin rounds (about 1/4 inch thick).
- 7. Cook: Preheat a skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side until bubbly and lightly browned.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg