Fig Jam
Fig jam is a delightful blend of sweet and tart flavors, capturing the essence of fresh figs in every spoonful. This homemade spread brings warmth to your breakfast table and elevates snacks or desserts with its rich texture. Perfect for sharing at gatherings or enjoying on your own, this fig jam recipe is simple enough for any home cook to master. Let the sweet aroma fill your kitchen as you create a delicious treat that’s not just a spread but a cherished memory waiting to happen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Wash and pat dry the fresh figs, then remove the stems.
- Chop figs into quarters or smaller pieces.
- In a medium pot, combine chopped figs, sugar, lemon juice, and vanilla extract.
- Heat over medium heat until it simmers, stirring occasionally.
- Simmer for about 30 minutes or until thickened, stirring frequently to prevent sticking.
- Cool completely before transferring to sterilized jars.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg