Espresso Martini
Espresso martinis are the ultimate blend of rich coffee and smooth vodka, creating a cocktail that’s both invigorating and indulgent. This easy-to-make recipe promises a delightful experience, perfect for celebrations or cozy nights at home. With a frothy top and customizable flavors, this espresso martini is sure to impress your guests and elevate any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Cocktail
- Method: Shaking
- Cuisine: Beverage
Ingredients
Scale
- 1 shot (30ml) fresh espresso
- 1.5 oz (45ml) high-quality vodka
- 1 oz (30ml) coffee liqueur (e.g., Kahlúa)
- 0.5 oz (15ml) simple syrup (to taste)
- Optional: cocoa powder or coffee beans for garnish
Instructions
- Brew one shot of fresh espresso and let it cool slightly.
- In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds to achieve a frothy texture.
- Strain the mixture into a chilled martini glass.
- Garnish with cocoa powder or a couple of coffee beans, then enjoy!
Nutrition
- Serving Size: 1 espresso martini (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg