Empanadas
Empanadas are a delicious culinary treasure, featuring a crispy golden crust filled with savory goodness. This easy-to-follow recipe is perfect for both beginners and seasoned cooks alike. Whether you’re hosting a gathering or craving a comforting snack, these empanadas offer endless filling possibilities—from spiced meats to creamy cheeses. Plus, they freeze beautifully, ensuring you have a tasty treat ready whenever you need it!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking/Frying
- Cuisine: Latin American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup warm water
- 1/2 tsp salt
- 1 egg (for egg wash)
- 1 cup filling of your choice (meat, cheese, or vegetables)
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add warm water, mixing until dough forms. Knead briefly until smooth.
- Chill the Dough: Wrap in plastic and refrigerate for at least 30 minutes.
- Make the Filling: Cook your chosen filling in a pan over medium heat until done; let cool slightly.
- Roll Out the Dough: Divide dough into small portions and roll each to about 1/8 inch thick.
- Assemble Empanadas: Cut circles from the dough, place 1 tablespoon of filling in the center, fold over, and crimp edges with a fork.
- Bake or Fry: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg