Egg Roll Soup
Egg roll soup is a warm, hearty dish that combines the comforting flavors of traditional egg rolls with a savory broth. It’s a colorful medley of fresh vegetables, ground meat, and aromatic spices that will tantalize your taste buds. Perfect for chilly evenings or busy weeknights, this easy-to-make recipe is sure to become a family favorite. Enjoy it solo or pair it with crispy wontons for an extra crunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 3 green onions, chopped
- 1 lb ground pork (or chicken)
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tsp sesame oil (optional)
- Rice noodles (optional), cooked separately
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
- In a large pot over medium heat, brown the ground pork for about 5-7 minutes until no longer pink.
- Add minced garlic and ginger; sauté for an additional minute until fragrant.
- Stir in shredded cabbage and grated carrots; sauté for 3-4 minutes until softened.
- Pour in chicken broth and soy sauce; bring to a boil, then simmer for 10-15 minutes.
- Before serving, stir in chopped green onions and drizzle with sesame oil if using. Add cooked rice noodles if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg