Egg roll soup is a delightful concoction that brings the comforting flavors of your favorite takeout dish right into your kitchen. Imagine slurping on a steaming bowl of this hearty soup, where savory broth mingles with vibrant colors and textures, making each spoonful an adventure for your taste buds. The rich aroma wafts through the air, tantalizing your senses and promising a flavor explosion that will make you weak at the knees.
I first discovered egg roll soup during one of those cold winter nights when all I wanted was something warm and satisfying. My friend hosted a dinner party, and as soon as I tasted it, I knew I had stumbled upon magic in a bowl. It perfectly combines the nostalgic flavors of traditional egg rolls with the heartiness of a soup—ideal for cozy nights in or when you’re simply craving comfort food.
Why You'll Love This Recipe
- Egg roll soup is incredibly easy to whip up, making it perfect for busy weeknights
- The flavor profile is a delicious blend of savory and slightly sweet notes from fresh ingredients
- Visually appealing with bright colors from the veggies, this dish makes any table shine
- Plus, it’s versatile—you can easily adapt it to suit your dietary preferences or whatever you have in your fridge!
One time, I made this soup for my family, and their faces lit up like Christmas morning when they took the first bite—definitely a memorable moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cabbage: Shredded cabbage adds crunch and freshness; green or Napa cabbage works well.
Carrots: Grated carrots bring sweetness and a pop of color; use fresh ones for the best flavor.
Green Onions: Chopped green onions provide a mild onion flavor; add them as a garnish for extra freshness.
Ground Pork (or Chicken): This gives the soup its protein; feel free to substitute with tofu for a vegetarian option.
Chicken Broth: Use low-sodium chicken broth to control salt levels while allowing rich flavors to shine through.
Soy Sauce: Essential for that umami kick; opt for low-sodium soy sauce if you’re watching your salt intake.
Ginger: Fresh ginger adds warmth and zing; don’t skip this—it’s crucial for authentic flavor!
Garlic: Minced garlic enhances aroma and taste; use fresh garlic cloves for maximum impact.
Sesame Oil: A drizzle elevates the dish with nutty undertones; it’s optional but highly recommended!
Rice Noodles (optional): For added heartiness, include rice noodles; cook them separately before adding to the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the veggies finely and mince garlic and ginger so everything cooks evenly.
Cook the Meat: In a large pot over medium heat, brown the ground pork until it’s no longer pink. You’ll know it’s ready when it starts releasing its savory aroma—about 5-7 minutes should do.
Add Aromatics: Stir in minced garlic and ginger, cooking until fragrant—about 1 minute will suffice. The kitchen should smell heavenly by now!
Toss in Veggies: Add shredded cabbage and grated carrots to the pot. Sauté until they soften slightly—this should take around 3-4 minutes.
Add Liquid Gold: Pour in chicken broth along with soy sauce. Bring everything to a boil before reducing heat to simmer gently—let it bubble away for about 10-15 minutes.
Final Touches: Stir in chopped green onions just before serving and drizzle sesame oil if desired. For extra heartiness, toss in pre-cooked rice noodles right before serving.
Now you have an incredible egg roll soup ready to be devoured! Enjoy it solo or pair it with some crispy wontons for an extra crunch!
You Must Know
- Egg roll soup is the ultimate comfort food, blending savory flavors and crunchy textures
- Perfect for chilly nights or a quick weeknight meal, it’s easy to make and satisfying to enjoy
- Plus, it’s a great way to sneak in those veggies!
Perfecting the Cooking Process
Start by sautéing the vegetables until they soften, then add broth and seasonings for maximum flavor. This ensures everything cooks evenly and quickly.
Add Your Touch
Feel free to swap proteins; shrimp or chicken works wonders. You can also experiment with different vegetables like bell peppers or mushrooms for added variety.
Storing & Reheating
Store egg roll soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat to maintain its flavor and texture.
Chef's Helpful Tips
- Use fresh ingredients for better flavor; they elevate your soup from good to great
- Don’t skip the ginger; it adds a zesty kick that complements the dish well
- Stir in some sesame oil just before serving for an extra layer of richness
Creating egg roll soup became a family tradition when my kids insisted on “soup night” every week. We still giggle about those messy, delicious evenings together.
FAQ
What is egg roll soup?
Egg roll soup is a flavorful broth-based dish inspired by traditional egg rolls.
Can I make this soup vegetarian?
Absolutely! Substitute chicken broth with vegetable broth and omit meat for a delicious veggie version.
How do I thicken egg roll soup?
You can add cornstarch mixed with water or use a slurry for a thicker consistency.
Egg Roll Soup
Egg roll soup is a warm, hearty dish that combines the comforting flavors of traditional egg rolls with a savory broth. It’s a colorful medley of fresh vegetables, ground meat, and aromatic spices that will tantalize your taste buds. Perfect for chilly evenings or busy weeknights, this easy-to-make recipe is sure to become a family favorite. Enjoy it solo or pair it with crispy wontons for an extra crunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 3 green onions, chopped
- 1 lb ground pork (or chicken)
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tsp sesame oil (optional)
- Rice noodles (optional), cooked separately
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
- In a large pot over medium heat, brown the ground pork for about 5-7 minutes until no longer pink.
- Add minced garlic and ginger; sauté for an additional minute until fragrant.
- Stir in shredded cabbage and grated carrots; sauté for 3-4 minutes until softened.
- Pour in chicken broth and soy sauce; bring to a boil, then simmer for 10-15 minutes.
- Before serving, stir in chopped green onions and drizzle with sesame oil if using. Add cooked rice noodles if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
