Egg Bites
Egg bites are the ultimate breakfast treat, delivering creamy, fluffy goodness in every bite. Perfect for busy mornings or leisurely brunches, these customizable delights can be filled with your favorite ingredients. Quick and easy to make, they offer a burst of flavor that will have everyone asking for seconds. With their vibrant colors and inviting aroma, egg bites transform any meal into a festive occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup grated cheddar cheese
- 1/2 cup chopped bell peppers (or vegetables of choice)
- 1/2 cup diced ham (optional)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- In a mixing bowl, whisk together the eggs and milk until frothy.
- Stir in cheese, chopped veggies, and meat if using.
- Pour the mixture into muffin cups, filling each about three-quarters full.
- Bake for 20–25 minutes until puffed and golden brown.
- Allow to cool slightly before removing from the tin. Serve warm or store for later.
Nutrition
- Serving Size: 1 egg bite (50g)
- Calories: 115
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg