Double Chocolate Cookies
Experience the ultimate chocolate lover’s delight with these double chocolate cookies. Soft, chewy, and packed with rich cocoa flavor and melty chocolate chips, they are irresistible fresh out of the oven. Perfect for any occasion, these cookies will leave your taste buds dancing and your friends begging for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, melt the butter and let it cool slightly.
- In another bowl, beat together melted butter, granulated sugar, brown sugar, egg, and vanilla until creamy.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Drop dough by spoonfuls onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are set but centers are soft; cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg