Irresistibly Fluffy Donut Holes
Experience the joy of homemade donut holes that are warm, fluffy, and bursting with sweetness. These delightful bites, coated in sugar, are perfect for any occasion—from cozy brunches to festive gatherings. Simple to prepare and customizable with your favorite flavors, these donut holes promise to bring smiles to friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions
- Gather and measure all ingredients.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat milk, eggs, and vanilla until frothy.
- Gradually combine wet ingredients with dry ingredients without over-mixing.
- Heat vegetable oil in a pot or deep fryer to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 2-3 minutes).
- Remove with a slotted spoon and drain on paper towels.
- Roll warm donut holes in granulated or powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg