Dill Pickle Dip
Dill pickle dip is the ultimate crowd-pleaser, combining the tangy crunch of dill pickles with a creamy base for an addictive flavor experience. Perfect for parties or casual gatherings, this dip is incredibly easy to make and pairs wonderfully with chips, veggies, or even sandwiches. With its vibrant appearance and delicious taste, it’s sure to become your go-to recipe for entertaining!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup dill pickles (finely chopped)
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- Chips or veggies for dipping
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in finely chopped dill pickles, dill weed, garlic powder, onion powder, and black pepper until well mixed.
- Taste and adjust seasonings as desired.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Serve with your favorite chips or veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg