Croissant Sandwich Delight
Indulge in the buttery goodness of a croissant sandwich, where flaky layers embrace a savory filling that dances on your palate. Perfect for brunch gatherings or lazy weekends, this dish is easy to whip up and promises to impress your guests. Customize your fillings for a personal touch and enjoy a mini vacation for your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 fresh croissants
- 4 large eggs
- 1 cup shredded cheese (Gruyère or cheddar)
- 4 oz cooked ham or turkey, sliced
- 1 cup fresh spinach, washed
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Gather all ingredients on the counter for easy access.
- In a bowl, whisk eggs with a pinch of salt and pepper.
- In a skillet, melt 1 tablespoon of butter over medium heat. Sauté spinach until wilted, then add ham or turkey.
- Pour in the whisked eggs and cook gently until just set but slightly runny.
- Slice croissants in half horizontally. Layer with cheese, egg mixture, and more cheese before closing.
- Place sandwiches on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich
- Calories: 440
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 295mg