Crockpot Shredded Chicken Tacos
Crockpot Shredded Chicken Tacos are the perfect solution for a hassle-free, flavorful meal. With tender chicken simmered in a savory blend of spices, these tacos are a crowd-pleaser for any occasion, from Taco Tuesdays to family gatherings. Simply toss your ingredients into the crockpot and let it work its magic. Customize with your favorite toppings for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 1 cup low-sodium chicken broth
- 2 tbsp taco seasoning
- 2 tsp olive oil
- 8 tortillas (flour or corn)
- Your favorite toppings (e.g., diced tomatoes, shredded lettuce, avocado)
Instructions
- 1. Chop the onion and mince the garlic.
- 2. Optional: In a skillet over medium-high heat, add olive oil and sear the chicken breasts until golden brown on both sides.
- 3. Place chicken (seared or unseared) in the crockpot; add onion, garlic, taco seasoning, and enough chicken broth to cover halfway.
- 4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 5. Once cooked, shred the chicken in the crockpot and mix well.
- 6. Warm tortillas in a pan or microwave; fill with shredded chicken and top with desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg